At around this time of the year; I like to do a bit of baking. One of my favorite things to bake during the Fall & Winter seasons are: Ginger Molasses Cookies. They are sweet, spicy, warm and soft. Your Kitchen will be filled with the scent of Ginger and Spices, that will instantly put you in the Festive mood. So, today I will share the recipe that I have been following. Ingredients 2¼ cups All-Purpose Flour 2 teaspoons Ground Ginger 1 teaspoon Baking Soda ¾ teaspoon Ground Cinnamon ½ teaspoon Ground Cloves ¼ teaspoon Salt ¾ cup Margarine, softened 1 cup Sugar 1 Egg 1 tablespoon Water ¼ cup Molasses 2 tablespoons White Sugar, for finish Directions 1. Preheat oven to 350°F (180°C). Sift together the Flour, Ginger, Baking Soda, Cinnamon, Cloves and Salt. Set Aside 2. In a Large bowl, cream together the Margarine and Sugar until light and fluffy. Beat in the Egg, then stir in the Water and Molasses. Gradually s...
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